1180 SOUTHLAKE CIR MORROW, GA 30260
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
Observed the 2024 permit posted in public view. Advised PIC that the most current Food Service permit shall be posted in public view. Advised PIC to obtain 2025 Food Service Establishment and to post in public view.
Routine
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
PIC could not demonstrate in a verifiable manner that food employees are/were informed of their responsibility to report symptoms and/or illnesses. Advised PIC that an employee health policy and/or conditional agreement shall be signed and on file at all times.
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Upon arrival, observed paper towels not supplied at the designated handwash sink. Advised PIC that all designated handwash sinks shall be supplied with paper towels at all times. COS: PIC placed paper towels at the designated handwash sink.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed food contact surface of the interior panel of the ice machine stored as clean with pink mold-like substance. Advised PIC that all equipment food-contact surfaces and utensils shall be cleaned at any time during the operation when contamination may have occurred. Advised PIC to increase the cleaning frequency of the interior panel of the ice machine.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed dish machine with a sanitization concentration for of 0 ppm Cl. Advised PIC that that sanitization concentration of sodium hypochlorite solution shall range between 50-100 ppm Cl. Advised PIC to have mechanical dish machine repaired and to utilize the third compartment of the 3-compartment sink to properly sanitize utensils.
Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)
Observed the walk-in cooler (48F) and reach in coolers (43F and 51F) in need of repair due to inadequate ambient temperatures. Advised PIC ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. CA: Advised PIC to have walk in cooler and reach in coolers serviced for maintenance.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed facility without test strips to ensure correct sanitization concentration on Cl sanitizer at mechanical dish machine and quaternary ammonia sanitizer for the 3-compartment sink. Advised PIC Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Advised PIC to obtain test strips.
Routine
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
PIC could not demonstrate in a verifiable manner that food employees are/were informed of their responsibility to report symptoms and/or illnesses. Advised PIC that an employee health policy and/or conditional agreement shall be signed and on file at all times. COS: Provided PIC with a copy of the employee health policy.
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed no paper towels at handwashing sink. Advised PIC that all handwashing sinks shall be supplied with paper towels. Advised PIC to obtain paper towels.
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
Observed 2022 Food Service permit posted in public view. Advised PIC that the most current Food Service permit shall be posted in public view. Advised to obtain.
Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)
Observed RIC in main kitchen in need of repair due to inadequate cold holding temperatures. Advised to contact maintenance to service unit.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed facility without test strips to ensure correct sanitization concentration on Cl sanitizer at mechanical dish machine. Advised PIC to obtain test strips. COS: During end of inspection, PIC obtained test strips.