Clayton State University Dining Hall (Aladdin Food Service)

Observed cut melon held at front service ice bath measuring above 41F. Advised to encase pans in ice. Advised to use steel metal pans PIC encased items in ice and temperatures. Also observed TCS food items in main kitchen walk in cooler measuring above 41F. COS: PIC moved items to different cooler. CA: All TCS food items shall be cold held at 41F or below.

Observed multiple dish machine & chemical dish machines not meeting temperatures using hot water 160F, observed 145F on both. Advised to repair, advised must use 3-Compartment Sink to wash, rinse, and sanitize all dishes until units are fixed. CA: high temp dish washes shall measure minimum 160F.

Observed walk in cooler in main kitchen not in good repair. Also observed dish machines in need of repair. CA: all equipment shall be kept in good repair.

Observed, in the walk-in cooler, a metal container of cooked shrimp and a container of raw beef, actively cooling stored tighly covered. Also observed, in multiple reach in coolers raw chicken, cheese sauce, sliced turkey and sliced ham, actively cooling tightly covered. Advised PIC on proper cooling methods. COS: PIC removed covers from items in order to properly cool.

Observed insect control device located above toaster oven at the wing station. Advised PIC Insect control devices shall be installed so that: The devices are not located over a food preparation area. Advised PIC to relocate insect control device to an area that does not involve prepping food. .

Observed nonfood contact of the interior of cabinets that store clean equipment near the front-service area stored as clean with residue and debris. Also observed nonfood contact surface of metal container storing clean utensils stored as clean with residue and debris. Advised PIC Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised PIC to thoroughly clean all nonfood contact surfaces of equipment and utensils.

Observed food employee wipe down counter with wet wiping rag and then proceed to handle onions (7) with same contaminated gloves. Advised PIC If used, single-use gloves shall be used for only one task, and discarded when damaged or soiled, or when interruptions occur in the operation. COS: Had food employee discard onions, wash hands, and don new gloves.

Observed interior of ice machine with rusting along white panel. Advised PIC food contacts surfaces of equipment shall be: at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

Observed american cheese, cut tomatoes, and cut lettuce improperly cold-holding above 41F. Advised PIC time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC placed items on ice bath for proper cooling.

Observed cheese sauce, broccoli soup at front-food service improperly hot-held below 135F. Advised PIC Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above. COS: PIC placed items in reach-in-cooler for cooling.

Observed cut tomatoes prepped the day before placed in cooler overnight did not reach 41F or below within allotted time period. Advised PIC Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less. COS: Had PIC discard cut tomatoes.

Observed no CFSM posted in public display. Advised PIC The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.

Observed handsink at front-food service filled with ice. Advised PIC a handwashing facility may not be used for purposes other than handwashing. COS: Had PIC remove ice from handsink.

Observed white panel interior of ice machine with pink mold-like substance. Advised PIC food contacts surfaces of equipment shall be: at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

Observed container of cut tomatoes prepped the day before, tightly covered in front-food service reach-in-cooler. Observed one containers of cooked rice cooling tightly covered. Advised PIC Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: Had PIC discard container of cut tomatoes improperly cooled and remove cover on container of cooked rice for proper cooling.

Observed insect control device installed above waffle prep area at-front food service. Advised PIC Insect control devices shall be installed so that: The devices are not located over a food preparation area

Observed no time stamps with 4 hours discard time on cut lettuce and cheese at front service bar. Advised PIC must put time stamp with 4 hour discard time. CA: TCS foods must be time stamped with appropriate time.

Observed build up on inside of ice machine and ice machine in need of cleaning. Advised PIC to clean. CA: Food contact surfaces shall be clean to sight and touch.

Facility did not have irreversible testing device for hot water ware washer. Advised PIC to obtain. Showed PIC examples. CA: Obtain proper testing device.