REX, Clayton County

Urban Pub

6459 HWY 42 STE 10 REX, GA 30273

Food

Latest score

Feb 25, 2026

City

REX

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 25, 2026

Routine

Score: 865 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed food contact surfaces of several utensils and soda nozzle stored clean with old debris. Advised to clean to sight and touch

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed several TCS foods held over 24 hrs with no date marking. Advised to date mark TCS foods held over 24 hrs and discard by the end of the day on the 7th day

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Observed kitchen back door propped open. Advised to close between use.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed shelves in various locations stored with heavy build up. Advised to clean

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed walls in the kitchen area with debris. Advised to clean

Apr 21, 2025

Followup

Score: 943 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed hand sink at the bar without paper towels. Advised PIC hand drying provisions shall be available at all times.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Most recent inspection report is not posted. Advised PIC most current score shall be posted.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Observed aluminum foil lining shelves. Advised PIC that materials shall be cleanable.

Mar 18, 2025

Routine

Score: 758 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed several TCS foods held above 41F. Advised PIC all TCS foods shall be held @ 41F or below for cold holding.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed fries uncovered in reach in freezer. Also, observed ice bins uncovered @ bar. Advised PIC all food shall be stored covered to prevent contamination.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed chemical sanitizer @ dish machine reading 0 ppm. Advised PIC chemical sanitizer shall read between 50-100 ppm chlorine. Advised PIC of proper ways to manual wash dishes.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: NoRepeat: No

Observed frozen shrimp on countertop. Advised PIC of proper thawing methods.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed visible light @ back door. Also, observed visible light @ area WIC located. Advised PIC facility shall be protected.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: Yes

Observed permit located near kitchen door. Advised PIC permit shall be posted for public view.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed inspection report shall be posted for public view.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: Yes

Observed WIC in disrepair. Advised PIC all equipment shall be in good repair.

Sep 19, 2024

Routine

Score: 805 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS foods cold holding above 41F in the walk-in cooler. Advised PIC all TCS foods shall cold hold at 14F or below. COS: PIC discarded products.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed hand sink at the bar without paper towels. Advised PIC hand drying provisions shall be available at all times.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed encrusted debris on food contact surfaces of utensils-knives, spoons, cutting boards & plates. Advised PIC food contact surfaces shall be cleaned to sight & touch.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: Yes

Observed the 2024 Food service permit not posted in public view. Advised to post.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed walk in cooler containing TCS foods with an ambient temperature of 44F. Advised to repair and discard TCS foods.

Mar 15, 2024

Routine

Score: 825 violations

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6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No

Observed a container of collard green made yesterday morning that was not properly cooled. Advised PIC of the proper time/temp requirements when cooling foods (from 135 to 70-2 hours 70-41-4 hours) COS: Collards greens were discarded.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Observed hand sink in the kitchen without hand soap. Advised PIC all hand sinks shall be supplied at all times. COS: Hand soap provided.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed raw chicken wings thawing in the sink at room temperature. Advised PIC of proper thawing methods. COS: Chicken was placed under running water.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

Observed the 2024 food service permit was not posted in public view. Advised PIC to post the permit in public view at all times.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed single use container stored on the floor in the kitchen area. Advised PIC single use items shall be stored at least 6" off of the floor. COS: Boxes were removed from the floor.

Jan 16, 2024

Initial

Score: 1000 violations

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No violations recorded for this inspection.