Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
REX, Clayton County

BAR 42

6631 HIGHWAY 42 STE 201 REX, GA 30273

Food
Latest score
84
Jan 29, 2026
City
REX
County
Clayton
Inspections
2

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 29, 2026

Routine

Score: 843 violations
View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed several TCS foods not cold holding at 41F or below in cooler and greens on counter. Advised to lower ambient of cooler, discussed correct ice bath and not leaving TCS foods out at room temperature

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed hand sink in the kitchen blocked by several by several mop buckets. COS- buckets were removed. Advised hand sink must be accessible at all times

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Observed TCS food yams cooling on the counter at room temperature. Advised to move to cooler. Advised cooling starts at 135F

May 5, 2025

Routine

Score: 876 violations
View source record

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Upon Arrival, observed no paper towels at back area of main kitchen. Advised PIC observed improper bleach for vomit/fecal response. Advised PIC each handwashing sink or group of adjacent handwashing sinks shall be provided with: individual, disposable towels. COS: Had PIC place paper towels at handsink.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Observed improper bleach for vomit/fecal response. Advised PIC a food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed multiple dishes and utensils (knives) soiled with debris on food contact portion stored as clean. Advised PIC Equipment food-contact surfaces and utensils shall be clean to sight and touch.

12D - washing fruits and vegetables

Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)

3 ptsCorrected: YesRepeat: No

Observed frozen raw steak inside of vegetable sink. Advised PIC raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only. COS: Had PIC remove frozen raw steak.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed chemical warewash with 25 ppm CL. Advised PIC equipment shall be maintained in a state of repair, chemical warewash must be between 50 to 100 ppm.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(h) - dressing areas and lockers, designated and provided (c)

1 ptsCorrected: YesRepeat: No

Upon arrival, observed cell phone on prep table Advised PIC lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. COS: Had PIC relocate cell phone.