Riverdale, Clayton County

Jamrock Flavor & Spice

6523 HIGHWAY 85 RIVERDALE, GA 30274

Food

Latest score

Jun 9, 2025

City

Riverdale

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 9, 2025

Routine

Score: 943 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed clean dishes on shelf in kitchen stored under a leaking air condition unit. Food contact areas of equipment dishes and utilities shall be stored protected from contamination. Advised to remove dishes from under leaking unit then rewash, rinse and sanitize stored dishes and to store in a protected area. Corrected during inspection

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: YesRepeat: No

Observed multiple soiled and cracked in-use bulk containers along with soiled and soiled lids in need of replacing. Advised to replace damaged containers and lids

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed build-up on hood vent and on wall shelves in kitchen, and on lower shelves in kitchen Advised to properly clean the listed equipment.

Aug 13, 2024

Routine

Score: 934 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed cutting boards with deep groves and heavily soiled, observed build up inside of bulk food containers, also observed microwave with excessive debris and mixing bowls with old food debris. Advised PIC to replace cutting boards and to clean bowls and microwave to sight and touch.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: YesRepeat: No

Observed 2023 permit posted. Advised to post 2024 permit

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed build-up on hood vent and on wall shelves in kitchen, and on lower shelves in kitchen Advised to properly clean the listed equipment.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Walls in kitchen have build up and are in need of repair, Floor in dine in and kitchen torn in multiple areas. Advised to clean walls and repair floors

Jan 25, 2024

Routine

Score: 911 violation

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: NoRepeat: No

Observed worker handling dishes the changed task to handling food without washing hands. shall wash hands between task. Corrected worker

Jul 5, 2023

Routine

Score: 902 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed raw shell eggs stored next to raw chicken in reach in cooler. Also, observed raw chicken wings above cooked meat in walk in cooler. Advised PIC of proper storage of raw animal foods.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed utensils in water at 78F. Advised PIC that in use utensils can be stored on clean food contact surface or in water at 135F. COS-Employee changed water and temperature was 148F.