Riverdale, Clayton County

Krystal Restaurant # 028

6605 HWY. 85 RIVERDALE, GA 30274

Food

Latest score

Mar 16, 2026

City

Riverdale

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 16, 2026

Routine

Score: 952 violations

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Observed worker handling food wear unapproved jewelry, multiple bracelets. PIC had worker remove bracelets and wash hands.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Floor tiles in kitchen has build-up present along base of walls is kitchen areas. Observed broken/damaged floor tiles in walk-in cooler Floor tiles shall be maintained.

Jul 24, 2025

Routine

Score: 932 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: Yes

Observed green build-up present on ice chute at drink machine in lobby. Food contact surface areas shall be free of accumulations. Advised to clean ice chute.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Floor tiles in kitchen has build-up present along base of walls is kitchen areas. Floor tiles shall be maintained.

Jan 9, 2025

Routine

Score: 935 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed large crack and hole in lid/cover covering shake mix in ice cream/ shake machine. Food shall be stored covered and protected. Advised to cover with plastic wrap until replacement cover is delivered.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed green build-up present on ice chute at drink machine in lobby. Food contact surface areas shall be free of accumulations. Advised to clean ice chute.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: YesRepeat: No

Observed damaged door gasket seals on multiple cooler units. Observed rusted metal shelves in reach-in coolers. Equipment shall be in good condition

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: YesRepeat: No

Observed several food contact or non food contact surfaces and equipment with accumulation of debris. Observed build-up inside of reach-in cooler and in inside of table warmer unit. Advised PIC that all items shall be free of debris. Advised to clean to sight and touch.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: YesRepeat: Yes

Floor tiles in need of regrouting in multiple areas. Floor tiles shall be maintained

Jul 17, 2024

Routine

Score: 924 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: Yes

Observed ice transfer container food contact surface stored on top of ice machine on unclean surface. Observed green build up on ice chute to lobby drink machine. Advised to clean ice chute. Bins must be properly stored on clean surface. COS Manager placed a clean tray underneath container.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Multiple equipment damaged and not working properly ( ice machine, reach in cooler) Damaged equipment shall be repaired, replaced or removed

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed several food contact or non food contact surfaces and equipment with accumulation of debris. Advised PIC that all items shall be free of debris. Advised to clean to sight and touch.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Floor tiles in need of regrouting in multiple areas. Floor tiles shall be maintained

Jan 29, 2024

Routine

Score: 933 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed ice transfer container food contact surface stored on top of ice machine on unclean surface. Must be properly stored on clean surface. COS Manager placed a clean underneath container.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: YesRepeat: Yes

Observed current inspection report not properly displayed in public view. Advised to properly display current inspection report at all times

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: No

Observed several missing light shields in multiple areas in kitchen. Advised to properly shield lights

Jul 31, 2023

Followup

Score: 773 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Observed in prep top cooler top portion raw shell eggs stored behind cheese and in walk in cooler raw pork sausage above ice cream mix. Advised to rearrange foods based on final cook temp. COS- foods were relocated

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed TCS foods not hot holding at 135F or above. COS- PIC discarded fried eggs and moved sausage to be reheated

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed current inspection report not posted. Advised to post current inspection report at all times

Jul 5, 2023

Routine

Score: 726 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed in walk in cooler raw pork sausage above drinks and margarine and next to fully cooked chicken. Advised to properly store food

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed several TCS foods not cold holding at 41F or below. Advised to change out foods.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed several TCS foods (sausage) not hot holding at 135F or above. COS- sausage was reheated

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

Observed no certified food safety manager certificate posted. Advised to obtain and post in public view

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee open beverage stored on the counter with food equipment. COS-beverage discarded

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed paper towels not provided at main kitchen handsink. Advised to obtain