Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Riverdale, Clayton County

Americas Deli

6654 HWY 85 RIVERDALE, GA 30274

Food
Latest score
97
Jan 29, 2026
City
Riverdale
County
Clayton
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 29, 2026

Routine

Score: 972 violations
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14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(9)(c) - storage of soiled linens (c)

1 ptsCorrected: YesRepeat: No

Observed multiple soiled cleaning cloths stored on counters in multiple areas in the kitchen. used cleaning cloths shall be stored in sanitizer solution of or in soiled linins container/bag. PIC placed cloths in bucket of sanitizer solution.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: YesRepeat: Yes

Observed build up on floors in walk in cooler, dish wash area and in kitchen under equipment and along base of walls and under shelves and counters. Hard to reach areas shall be properly clean to prevent the accumulation of build up. Advised to clean floors in hard to reach areas.

Feb 18, 2025

Routine

Score: 942 violations
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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed employee medications stored on top of ice machine. Employee medication shall be properly stored so to prevent food contamination. Owner moved items to designated storage area

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: YesRepeat: Yes

Observed build up on floors in walk in cooler, dish wash area and in kitchen under equipment and along base of walls and under shelves and counters. Hard to reach areas shall be properly clean to prevent the accumulation of build up. Advised to clean floors in hard to reach areas.

Aug 26, 2024

Routine

Score: 952 violations
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12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Observed worker handling food with hair not properly restrained. Advised worker to that when handling food hair shall be restrained. Owner had worker restrain hair.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed build up on floors in walk in cooler, dish wash area and in kitchen under equipment and along base of walls and under shelves and counters. Hard to reach areas shall be properly clean to prevent the accumulation of build up. Advised to clean floors in hard to reach areas.

Feb 6, 2024

Routine

Score: 913 violations
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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed several containers of food stored uncovered inside the reach-in and in walk in cooler. CA: Advised PIC food shall be stored covered to avoid contamination. PIC covered items

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(a) - original container-id info (pf)

4 ptsCorrected: YesRepeat: No

Observed multiple spray bottles with unidentified liquids. Chemicals shall be properly labeled with its common name. PIC labeled items.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed build up on floors in walk in cooler, dish wash area and in kitchen under equipment and along base of walls and under shelves and counters. Hard to reach areas shall be properly clean to prevent the accumulation of build up. Advised to clean floors in hard to reach areas.

Aug 29, 2023

Routine

Score: 911 violation
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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed chicken wings stored on the counter in large metal bowl and in fryer baskets out of temperature. COS PIC discarded the items. Food shall be stored at the proper temperature.