6497 HIGHWAY 85 RIVERDALE, GA 30274
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Followup
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed excessive build up on floors along base of walls in kitchen and under grills, wok and fryers. Items shall be free of accumulations.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed ice machine at front-service has build up present on ice shield. Advised PIC food-contact surfaces of equipment and utensils shall be clean to sight and touch. Owner cleaned during inspection
Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)
Observed shelves in large reach in cooler lined with cardboard. Advised to use non-absorbent material. Advised to remove cardboard.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed excessive build up on floors along base of walls in kitchen and under grills, wok and fryers. Items shall be free of accumulations
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed ice machine at front-service with pink-mold like residue on white panel on right-side. Advised PIC food-contact surfaces of equipment and utensils shall be clean to sight and touch. Owner cleaned during inspection
Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)
Observed splash guard between meat sink and three compartment sink in disrepair. Advised item shall be properly maintained and in good repair.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed excessive build up on floors along base of walls in kitchen and under grills, wok and fryers. Items shall be free of accumulations
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw beef stored over shrimp. Raw meats shall be properly stored separated. Beef was moved to lower shelf
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Plastic containers with no handle used as scoop stored in food. Must use scoops with handles. PIC removed unapproved scoops.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
observed excessive build-up on ceiling vents in kitchen, observed build up on floors along base of walls in kitchen. Items shall be free of accumulations
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed stirrer soiled with food debris and residues stored as clean. Observed ice machine at front-service with pink-mold like residue on white panel on right-side. Advised PIC food-contact surfaces of equipment and utensils shall be clean to sight and touch. COS: Had PIC place stirrer at 3-compartment sink for wash-rinse-sanitize process, discussed with PIC to increase cleaning frequency of ice machine at front-service.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed bag of noodles and multiple containers of raw shell eggs cooling in WIC with closed lid. Advised PIC when cooling items shall be loosely covered. COS: Had PIC loosen lid for proper cooling in WIC.
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed minor visible light entry at back door of kitchen area leading to the outside. Advised PIC outer openings shall be protected to prevent the entry of pest by tight fitting doors, screens, or other methods. CA: Discussed with PIC to obtain weather-stripping.