Seven Sports Bar & Lounge

Observed improper cooling methods tightly covered multiple TCS food items. Advised PIC cooling items must be loosely covered. COS: Had PIC loosely cover food items.

Observed visible light entry at backdoor of facility. Advised PIC outer openings of facility must be protected.

Observed active leak at vegetable prep sink. Advised PIC equipment must be in state of good repair, plumbing.

Observed no food service permit posted at time of inspection. Advised PIC permit must be posted in public view.

Observed most recent inspection report not posted. Advised PIC most recent inspection report must be posted in public display.

Observed multiple TCS food items out of temperature in Walk-In-Cooler longer than 4hours. Advised PIC Time/Temperature Control for Safety Food, Hot and Cold Holding. except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Had PIC disregard out of temperature food items.

Observed no CFSM posted at time of inspection. Advised PIC the original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.

Observed interior of ice machine at front-area with debris and residues. Advised PIC Equipment food-contact surfaces and utensils shall be cleaned: at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

Observed medicine stored above clean glassware. Advised PIC medicines that are in a food service establishment for the employee’s use shall be labeled with a legible manufacturer’s label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inaccessible to children. COS: Had PIC relocate medicine away from clean glassware.

Observed reach-in-cooler with ambient air temperature of 56F and walk-in-cooler with ambient air temperature of 56F. Advised PIC ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.

Observed several TCS foods held above 41F. Advised PIC all TCS foods shall be held @ 41F or below. Food relocated to bottom of prep cooler.

Observed several TCS foods (wings) multiple pans held below 135F. Advised PIC all TCS foods shall be held @ 135F or above. Advised PIC to reheat wings.

CFSM certificate not posted for public view. Advised PIC CFSM certificate shall be posted.

Observed several TCS foods stored in WIC & prep top not date marked. Advised PIC all TCS foods shall be date marked if held longer than 24 hours & no longer than 7 days.

Observed warming cabinet in disrepair. Advised PIC all equipment shall be in good repair.

Observed 2 metal containers of cooked chicken wings hot holding in the temperature danger zone in the warmer cabinet below 135 degrees F. Advised PIC that when hot holding TCS food items, temperatures shall range between 135 degrees F and above. Advised PIC to reheat cooked chicken wings to 165 degrees F. COS: PIC had food employee reheat wings to 165 degrees F.

Observed food contact surface of interior portion of microwave stored as clean with old food debris and residue. Also observed white panel of ice machine stored as clean with black mold-like substance. Advised PIC that equipment food contact surfaces and utensils shall be clean at a frequency where items are protected from contamination during the operations. Advised PIC to increase cleaning frequency of microwave and ice machine.

Observed multiple ice bin lids at the bar area open when not in use. Advised PIC that all ice shall be protected from dust, splash, accumulation, etc. Advised PIC to close ice bin lids when not in use in order to protect ice from contamination.

Observed ceiling tiles with severe debris and dust throughout the facility. Advised PIC that the physical facility shall be kept clean in order to protect from contamination. Advised to clean/replace ceiling tiles of facility.

Observed TCS foods not cold holding at 41F or below. COS- foods moved to another unit

Observed TCS foods not hot holding at 135F or above. Advised to reheat

Observed ice machine in bar area food contact surface with black substance. Advised to clean