Smoothie King

Observed back area handsink obstructed by multiple cleaning products stored inside of handsink. Advised PIC a handwashing facility may not be used for purposes other than handwashing. COS: Had PIC relocate cleaning products.

Observed improper bleach on site for vomit/fecal response, non-EPA regulated & can not verify 5.25% sodium hypochlorite minimum. Advised PIC Responding To Contamination Events a food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.

Observed 2025 food service permit posted in public display. Advised PIC post the permit in a location in the food service establishment that is conspicuous to consumers.

Observed mop and mop bucket obstructing handsink. Advised PIC A handwashing facility may not be used for purposes other than handwashing. COS: Had PIC relocate mop, mop bucket, and basket of strawberries away from handwashing station.

Observed improper bleach on site for vomit/fecal response, non-EPA regulated & can not verify 5.25% sodium hypochlorite minimum. Advised PIC Responding To Contamination Events a food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.

Observed multiple containers of plain greek yogurt (3) in reach-in-cooler at main kitchen and 1 container of plain greek yogurt at prep-top cooler cold holding above 41F overnight. Advised PIC time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Had PIC discard out of temperature food items.

Upon arrival, Observed mop and mop bucket obstructing handsink, also observed basket of strawberry sitting inside of handsink at main kitchen. Advised PIC A handwashing facility may not be used for purposes other than handwashing. COS: Had PIC relocate mop, mop bucket, and basket of strawberries away from handwashing station.

Observed ice bin at front-service left uncovered between use and subject to contamination. Observed multiple containers of drink powders left uncovered at front-food service prep area. Advised PIC food shall be stored in packages, covered containers, or wrappings to protect from contamination. COS: Had PIC place on all uncovered food items.

Observed interior white panel of ice machine with residues and staining at main kitchen. Observed interior of ice machine lid at front-food service with staining food contact surface. Advised PIC to increase cleaning frequency.

Observed reach-in cooler at main kitchen with an ambient temperature of 45F, also observed reach-in cooler at front-food service in disrepair, turned off, work order has been placed. Advised PIC Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.