Marco's Pizza

Observed multiple utensils (2) stored as clean with heavy accumulation and food stains. Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC relocated to 3-compartment sink for wash-rinse-sanitize.

Observed 2025 permit posted at time of inspection. Advised PIC to post the permit in a location in the food service establishment that is conspicuous to consumers.

Observed rusting on shelving in WIF on non-food contact surface. Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed multiple stains on ceiling tiles of facility in multiple areas. Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed personal belonging, coats stored on top of soda bottles. Advised PIC Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. COS: Had PIC relocate personal belongings to designated area.

Observed food employee touch garments, don gloves and then proceed to prep pizza. Advised PIC food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles: After touching bare human body parts other than clean hands and clean, exposed arms. COS: Had food employee cease prep, wash hands, and don gloves.

Observed inadequate supplies & disinfectants for vomit/fecal response at time of inspection. Advised PIC a food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.

Observed multiple racks with accumulation at 3-compartment area and walk-in-cooler. Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed stains on walls of facility in multiple areas. Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. Advised PIC to obtain an employee health policy and have employee sign the form.

Observed unknown pink substance in the basin of the back hand sink. Advised PIC hand sink shall be used for hand washing only.

Observed several utensils, lids, and containers with encrusted debris on the surfaces stored with clean items. Advised PIC all food contact surfaces shall be cleaned to sight & touch. COS: PIC moved all utensils to the dish sink to be washed.

Observed heavy build up and debris on the inside of the microwave. Advised PIC to clean microwave at a frequency to prevent build up.