Feb 13, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
ACWORTH, Cobb County
WENDY'S OF DUE WEST
3315 COBB PKWY NW ACWORTH, GA 30101-8325
Food
Latest score
100
Feb 13, 2026
City
ACWORTH
County
Cobb
Inspections
5
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Aug 11, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Feb 18, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Aug 20, 2024
Routine
Score: 892 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: Yes
Observed TCS cold hold frosty mix being held at 50F in frosty machine. C/A: TCS cold held foods must be maintained at 41F or below. COS: PIC discarded frosty mix at time of inspection.
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: Yes
Observed hot TCS food (spicy chicken nuggets) being held at 127 in hot holding unit in main kitchen. C/A: TCS hot held food must be maintained at 135F or hotter. COS: PIC discarded chicken nuggets at time of inspection
Sep 20, 2023
Routine
Score: 904 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed cold TCS food being held above 41F in prep top cooler of main kitchen area; CA: Potentially hazardous cold held foods must be maintained at 41F or below. COS: PIC replaced out of temp cold TCS food with in temp TCS food from walk-in
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: No
Observed hot TCS food being held below 135F in steam well in main kitchen area; CA: Potentially hazardous hot held food must be maintained at 135F. COS: PIC reheated both hot held products to 166F.
6-1C - proper cooling time and temperature
Regulation: 511-6-1.04(6)(d) - cooling (p)
9 ptsCorrected: YesRepeat: No
Observed tomatoes in walk-in cooler cooling from 48F to 47F in approximately an hour and a half. CA: Cut tomatoes must be cooled to 41F or below within 4 hours. COS: Tomatoes discarded
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
1 ptsCorrected: NoRepeat: No
Observed dishes being wet stacked under prep table in dishwashing area; CA: After cleaning and sanitizing, equipment and utensils: shall be air-dried or used after adequate draining before contact with food.