Feb 4, 2026
Routine
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1-.03(5)(d) - where to wash (pf)
Facility does not have a handwashing sink that is separate from the 3 compartment sink used to wash dishes in main kitchen or self service area.
CA: Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste.
COS: Discussed hand sink addition in main kitchen area with owner. EHS gave owner 10 days to install hand sink.