TRU BY HILTON ATLANTA GALLERIA BALLPARK - FOOD

OBSERVED SHREDDED CHEESE AND WHIPPED CREAM COLD HOLDING ABOVE 41F ON COUNTER- TOP IN FRONT FOOD SERVICE AREA. OBSERVED BOILED EGGS COLD HOLDING ABOVE 41F ON TOP OF ICE IN FRONT FOOD SERVICE AREA.

C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW

COS: ALL FOOD DISCARDED

OBSERVED SAUSAGE LINKS HOT HOLDING BELOW 135F IN CHAFING DISH IN FRONT FOOD, SELF-SERVICE AREA. OBSERVED OATMEAL HOT HOLDING BELOW 135F IN BAIN-MARIE 2 IN FRONT FOOD, SELF-SERVICE AREA.

C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE

COS: FOOD DISCARDED

OBSERVED EQUIPMENT BEING SANITIZED IN SANITIZING BASIN OF THE 3-COMPARTMENT SINK DURING MANUAL WAREWASHING WHILE QUAT CONCENTRATION WAS BEING MAINTAINED AT 0PPM

C/A: DURING MANUAL WAREWASHING, THE SANITIZING BASIN OF 3-COMPARTMENT SINK SHALL BE MAINTAINED AT THE PROPER CONCENTRATION TO SANITIZE UTENSILS/EQUIPMENT; 200PPM-400PPM FOR QUAT SOLUTION

COS: CONTAINER WAS PLACED BACK IN WASH BASIN TO BE WASHED, RINSED, SANITIZED AND WATER IN SANITIZING BASIN WAS REPLACED; 400PPM

OBSERVED HOT WATER NOT MAINTAINED DURING PEAK PERIODS

C/A: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment.

OBSERVED CREAM CHEESE, SHREDDED CHEESE, BUTTER, MILK, AND BOILED EGGS COLD HOLDING ABOVE 41F IN FRONT FOOD SERVICE, SELF SERVICE AREA ON ICE BLOCKS, DRINK DISPENSER, AND COUNTER-TOP.

C/A: ALL TCS FOOD COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW

COS: ALL FOOD DISCARDED AND REPLACED

OBSERVED SAUSAGE HOT HOLDING BELOW 135F ON INDUCTION RANGE AND GRITS HOT HOLDING BELOW 135F IN BAIN-MARIE, IN FRONT FOOD, SELF-SERVICE AREA.

C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE

COS: FOOD DISCARDED AND REPLACED

NO CFSM FOR FOOD SERVICE FACILITY

C/A: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) to ensure food safety is being managed within the food service establishment during all hours of operation

FACILITY HAS 30 DAYS TO SHOW PROOF OF PURCHASE FOR CFSM COURSE

5/30/2023: PIC HAS SHOWN PROOF OF PURCHASE FOR CFSM CERTIFICATIONS

PIC COULD NOT PROVIDE, IN A VERIFIABLE MANNER, THAT FOOD EMPLOYEES WERE/ARE MADE AWARE OF THEIR RESPONSIBILITY TO REPORT TO MANAGEMENT INFORMATION ABOUT THEIR HEALTH AS IT RELATES TO DISEASE TRANSMISSIBLE VIA FOOD

C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food

EHS WILL FOLLOW UP MAY 30, 2023

5/30/2023: ALL FOOD SERVICE WORKERS HAVE SIGNED AND ACKNOWLEDGED THE EMPLOYEE HEALTH POLICY

THE PIC COULD NOT DEMONSTRATE KNOWLEDGE OF RESPONSIBILITY TO REPORT TO THE HEALTH DEPARTMENT IF AN EMPLOYEE IS JAUNDICED AND/OR DIAGNOSED WITH ANY OF THE 6 REPORTABLE ILLNESSES

C/A: The CFSM or person in charge shall notify the Health Authority when a food employee is:

1. Jaundiced, Pf or

2. Diagnosed with an illness due to Norovirus, Hepatitis A virus, Shigella spp., Shiga toxin-producing Escherichia coli, or Salmonella Typhi.

COS: EHS MADE PIC AWARE OF THIS RESPONSIBILITY

OBSERVED SEVERAL SOILED TOWELS STORED IN HAND SINK IN MAIN KITCHEN

C/A: A handwashing facility may not be used for purposes other than handwashing.

COS: TOWELS REMOVED

NO HANDWASHING CLEANSER PROVIDED FOR THE HAND SINK IN MAIN KITCHEN

C/A: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.

COS: SOAP PROVIDED

OBSERVED SERVICE SINK PROVIDED WITH HAND SOAP AND PAPER TOWELS IN MAIN KITCHEN

C/A: A sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes, may not be provided with the handwashing aids and devices required for a handwashing sink.

EHS WILL FOLLOW-UP BY MAY 30, 2023

5/30/2023: PIC REMOVED HANDWASHING AIDS FROM SERVICE/PREP SINK

OBSERVED NON-FOOD CONTACT SURFACES OF JUICE DISPENSER SOILED WITH AN ACCUMULATION OF DEBRIS

C/A: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris