KWENCH JUICE CAFE

Observed kale and spinach cold holding above 41F in baskets on wall in front food service area.

CA: Ensure all TCS foods are maintained at 41F or below.

COS: Kale and spinach were discarded, replaced with kale and spinach both at 37F and items were placed on TPHC.

Observed the back handwashing sink blocked by the trash can. CA 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink.

1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf COS OWNER MOVED THE TRASH CAN

Observed quat solution in the three-compartment sink having a concentration of 0ppm. Observed the sanitizing bucket under the counter with a concentration of 0ppm CA . A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions; P COS OWNER REPAIRED THE SANITIZER AND THE DISPNSING CONCENTRATION REACHED 400PPM

Cloths in-use for wiping counters and other equipment surfaces shall be: Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n)-200-400 ppm quat. COS: Person in charge remade the solution at 400 ppm.

Observed multiple trays stacked wet on the rack. CA 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items.

(a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: COS Owner separated the trays and put them out to dry