WINGSTOP

Observed facility is using TPHC without a written procedure on their fries. C/A The food shall have an initial temperature of 41°F (5°C) or less when removed from temperature control and the food temperature may not exceed 70°F (21°C) within a maximum time period of 6 hours; P

(ii) The food shall be monitored to ensure the warmest portion of the food does not exceed 70°F (21°C) during the 6-hour period, unless an ambient air temperature is maintained that ensures the food does not exceed 70°F (21°C) during the 6-hour holding period; Pf Facility has 7 days to submit a written procedure to EHS

Observed two of the handwashing sink without a handwashing poster. C/A Handwashing Signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.

COS: Manager printed a poster and placed above the sinks

Observed openings for lines at ceiling have gaps. Observed gaps at coving CA: Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Fill or closing holes and other gaps along floors, walls, and ceilings. Close gaps within 60 days.

Observed hot water pipes at hot water heaters are leaking. Wash sink at 3 compartment sink will not retain water. Rinse sink has a leak. CA:A plumbing system shall be repaired according to law;and maintained in good repair. Repair within 7 days. During 3/18/24 informal inspection noted these items were not yet repaired. NOV issued and facility given until 3/26/24 to repair.

Observed the walk in freezer door was not opening and closing properly. CA: All equipment shall be maintained in good repair and proper adjustment. Repair within 60 days.

Observed an accumulation of sticky residue and food debris on the outside of storage bins, prep top cooler lids and doors, and inside and outside of storage drawer. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct within 60 days.

Observed walls near mops sink and in front kitchen area are soiled. Observed ceiling tile by mop sink is peeling. Observed ceiling vent is loose. CA: All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Clean walls within 60 days and replace or scrape and repaint ceiling tile with peeling paint. Tighten resecure vent cover.