SSAMJANG CUMBERLAND

Observed the following food items uncovered and exposed to overhead contamination on countertops in main kitchen: Fish cakes, salt, sugar, red spicy sauce, romaine lettuce. Observed the following food items uncovered and exposed to overhead contamination in prep top cooler 1 in the main kitchen: liquid egg. CA: All food items stored shall be covered and protected from overhead contamination. COS: All food listed covered.

The concentration of the 2 sanitizer buckets on the prep line station tested at 0PPM for sanitizer. The dishwasher and the sanitizing solution of the 3-compartment sink inside the kitchen tested at 0PPM. CA The concentration of the sanitizer must test within 200 -400 PPM for QAC and 50-100PPM for chlorine. COS The sanitizer buckets and sanitizing station in 3 compartment sink were remade and tested within proper range for chlorine (50-100ppm). Maintenance was called to fix the dishwashing machine.

Observed large pans and containers wet stacked stored in ware washing area of main kitchen. CA: Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:

1. Shall be air-dried or used after adequate draining before contact with food

The concentration of the sanitizer buckets on the prep lines and in the waitress station tested at 0PPM for sanitizer. The dishwasher inside the kitchen tested at 0PPM. CA The concentration of the sanitizer must test at 200PPM for QAC and 50PPM for chlorine. COS The sanitizer buckets tested at 200PPM for QAC and 50PPM for chlorine at the dishwasher.

Milk stored inside the walk in cooler had an expiration date of 3/11/25. CA TCS food items must be discarded by the expiration date labeled on the product to prevent foodborne illness. COS The milk was discarded.

Several knives were observed stored in between the prep tables inside the kitchen. CA Store utensils on the countertop or on the magnetic strip. Utensils must be sanitized before placing on it on the strip. COS The knives were removed.

The QAC test strips were not available to test the sanitizer buckets. CA Test strips must be available to ensure the concentration is at the appropriate levels.

A container of raw chicken was stored next to a container of garlic butter and packages of butter on the front prep line in front of the window. A container of lettuce was stored next to raw beef inside the same prep unit on the front prep line. CA Precooked and raw food items must be stored separately to prevent foodborne illnesses. COS The TCS food items were stored in the correct order inside the prep unit.

The cold faucet on the hand sink stored near the dry storage room was broken. CA Equipment must be in good repair.