ROUND ONE BOWLING & AMUSEMENT

Observed blue cheese cups store in prep top cooler 1 cold holding above 41f degrees in front food service. CA: All TCS foods cold holding shall be maintained at 41f or below COS: All blue cheese cups discarded.

An employee health policy document was not available on site in the facility. CA. The facility is responsible for providing a copy of the employee health policy document to the health inspector. Recommend storing the documents in a folder or inside the employee's files.

COS: Another employee health policy document was e-mailed to the PIC.

observed two boxes of Tator tots stored on the floor in the walk in freezer in the main kitchen CA: food shall be protected from contamination by storing the food at least 6 inches (15 cm) above the floor

An employee health policy document was not available on site. CA The facility is responsible for providing a copy of the employee health policy document to the health inspector. Recommend storing the documents in a folder or inside the employee's files. COS The employee health policy document was e-mailed to the PIC.

Paper towels were not available at the hand sinks inside the kitchen and bar. CA The hand sinks must be properly stocked to ensure employees are following hand washing procedures. COS Paper towels were stored at the hand sinks.

Soap was not available at the hand sink inside the bar. CA Soap must be available at the hand sink to ensure employees are following proper hand washing procedures. COS Soap was placed at the hand sink.

The facility doesn't have a procedure or the proper disinfectant to use in an event of a vomit and fecal emergency. CA: Food service establishment shall have a proper disinfectant onsite to respond to a vomit/fecal event. COS: EHS sent EPA approved disinfectant list to PIC. It was recommended to purchase a vomit/fecal supply kit.

Mold was observed inside the top portion and bottom area of the tray inside the ice machine. CA Equipment must be sanitized to prevent contamination. COS Employees are in the process of sanitizing the ice machine.

Whole milk stored inside the walk in cooler had an expiration date of 2/2/25. CA TCS food items must be discarded by the expiration date to prevent foodborne illnesses.

Food spillage, stagnant water, food crumbs and grease was observed inside/outside of the reach in coolers, on countertops, inside the microwaves (front prep line & kitchen) and oven located inside the front side prep line closest to the volleyball area. CA Nonfood contact surfaces must be sanitized to prevent contamination.

An accumulation of rust and dirt was observed inside an unused dipper well near the cash register. CA Sanitize and remove the rust to prevent contamination.

A heavy accumulation of mold was observed on the wall behind the dishwasher. CA Physical facilities must be maintained and in good repair.

Observed hand sinks in Main Kitchen without paper towels.

CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels.

COS: PIC replaced paper towels.

PIC stated facility does not have disinfectant to use in the event of a vomit/fecal event.

CA: Food service establishment shall have a proper disinfectant onsite to respond to a vomit/fecal event.

COS: EHS sent EPA approved disinfectant list to PIC.

Observed brown residue inside the ice machine in the main kitchen area. Observed dirty fryer baskets stored clean on rack in main kitchen area.

CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

COS: PIC cleaned dirty equipment.

Observed water leaking onto floor from bottom of ice machine in main kitchen.

CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.