SKYLARK ADH - POWERS FERRY

See asterisked temperatures above 41 F.

C/A: TCS foods being cold held shall be 41 F or below.

COS: Discarded

See asterisked TCS food items being hot held below 135 F.

C/A: TCS foods being hot held shall be 135 F or above.

COS: Discarded

Observed current CFSM employee listed at separate SKylark location, GSC Johns Creek, LLC dba Skylark Adult Day Center. Facility aware another designated CFSM is needed for this location.

Correct immediately.

Observed container of mixed salad and pepperoni pizza uncovered on countertop without proper barrier to prevent contamination. Guests can sit within 6-8 ft to dine and consume their meals.

C/A: Protective devices for counters, serving lines, salad bars and other similar food displays in food service establishments shall be designed and constructed so as to intercept contaminants which may be expelled from the customer's mouth or nose. All food, whether on display, being prepared for service or placed for consumer self-service must be protected from contamination from consumers standing or sitting within eight feet of the food, except that table side finishing as approved by the Health Authority and hibachi grills will be allowed when food preparation is for immediate service

PIC NOT ABLE TO VERIFY THAT FOOD EMPLOYEES WERE MADE AWARE OF THEIR RESPONSIBILITIES TO INFORM MANAGEMENT OF THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIBLE VIA FOOD

C/A: The PIC shall be able to prove food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food

COS: EHS HAD ALL FOOD EMPLOYEES PRESENT TO READ AND SIGN IN ACKNOWLEDGEMENT THE EMPLOYEE HEALTH AGREEMENT

OBSERVED LARGE CEILING TILE MISSING EXPOSING WIRES IN PANTRY AREA

C/A: MAINTAIN PHYSICAL FACILITIES IN GOOD REPAIR

PIC NOT ABLE TO DEMONSTRATE AWARENESS THAT THEY ARE TO NOTIFY THE HEALTH DEPARTMENT IF AN EMPLOYEE IS JAUNDICED OR DIAGNOSED WITH ONE OR MORE OF THE 6 REPORTABLE ILLNESSES TRANSMISSIBLE VIA FOOD

C/A: The CFSM or person in charge shall notify the Health Authority when a food employee is:

1. Jaundiced, or
2. Diagnosed with an illness due to Norovirus, Hepatitis A virus, Shigella spp., Shiga toxin-producing Escherichia coli, or Salmonella Typhi.

EHS MADE PIC AWARE OF THIS RESPONSIBILITY

PIC NOT ABLE TO DEMONSTRATE KNOWLEDGE OF THE 5 REPORTABLE SYMPTOMS OR 6 REPORTABLE ILLNESSES TRANSMISSIBLE VIA FOOD

C/A: THE PIC SHALL ABLE TO DEMONSTRATE KNOWLEDGE OF THE 5 REPORTABLE SYMPTOMS AND 6 REPORTABLE ILLNESSES TRANSMISSIBLE VIA FOOD

COS: EHS DIRECTED PIC'S ATTENTION TO EMPLOYEE HEALTH POLICY AND INFORMED THEM OF THE REPORTABLE SYMPTOMS AND ILLNESSES THAT MANAGEMENT IS TO BE AWARE OF

OBSERVED CRAB SALAD COOLING ON BOTTOM SHELF OF REACH IN COOLER TIGHTLY COVERED

C/A: When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be:

(i) Arranged in the equipment to provide maximum heat transfer through the container walls; and

(ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food.

COS: CRAB SALAD WAS PLACED ON TOP SHELF, UNCOVERED TO RAPIDLY CHILL

OBSERVED LARGE CEILING TILE MISSING EXPOSING WIRES IN PANTRY AREA

C/A: MAINTAIN PHYSICAL FACILITIES IN GOOD REPAIR