Oct 10, 2025
Routine
Score: 911 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed several TCS food items cold holding above 41F in grill preps and prep top cooler 3 of main kitchen. See temperature observations.
CA: TCS foods cold holding shall be maintained at a temperature of 41F or below.
COS: Items discarded.