Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
ATLANTA, Cobb County

COPELAND'S OF NEW ORLEANS

3101 COBB PKWY SE STE 200 ATLANTA, GA 30339-5534

Food
Latest score
90
Nov 7, 2025
City
ATLANTA
County
Cobb
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Nov 7, 2025

Routine

Score: 903 violations
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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed several TCS foods cold holding above 41F. See temperature observations.

CA: TCS foods cold holding shall maintain a temperature of 41F or below.

COS: Items discarded.

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

Garlic butter observed on a 4-hour hold at ambient temperature using TPHC. Observed no time stamps for discard time or start time.

CA: (IV) The food is marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is rendered a time/temperature control for safety food as specified in paragraph 2.(ii)(I) and (II).

(iii) The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control;Pf

COS: PIC added times to holding book for garlic butter.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed several employee belongings throughout the main kitchen stored on prep top tables and coolers.

CA: Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

COS: Items are removed.

Jun 25, 2024

Routine

Score: 972 violations
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12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed employee wearing a bracelet while handling food with no cover or glove over the bracelet. CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Observed 2 wet wiping cloths stored on the counter in the main kitchen front used for wiping counter surfaces. Observed sanitizer bucket at 0 ppm (quat) on the far end near grill with wiping cloths. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at 200-400 ppm (quat).

Aug 8, 2023

Routine

Score: 982 violations
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15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)

1 ptsCorrected: YesRepeat: No

Bar dishwasher did not measure any chlorine when tested. CA: Dishwasher sanitizer solution shall measure between 50-100 ppm chlorine. COS: CFSM changed sanitizer solution. Tested at 100 ppm.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed, in front main kitchen bottom reach in freezer, employee drink with other items for the food service and customers. Observed, in grill prep area bottom reach in cooler, a soup belonging to an employee stored with food service items for customers. CA: Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: CFSM discarded items.