SWAPNA INDIAN CUISINE

Observed expired Certified Food Safety Manager on site for Madhusudhan Tata (expired 2022) C/A: A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. Correct by date: Facility has 30 days to show proof of enrollment or certificate from an accredited program

Observed several TCS foods and spices uncovered throughout facility in prep bottom (x2), WIC, counter tops above prep top units and food prep table, and countertops on ice. C/A-All food stored shall be covered to protect from overhead contamination. COS- All items covered with lids or plastic wrap

Observed 2 working spray bottles with pink solution inside not labeled on in front service bar one in main kitchen. Observed two working spray bottles with purple solution in front on 3 compartment sink in main kitchen. C/A-Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material COS- Pink solution bottles labeled sanitizer and purple solution bottles labeled fabuloso

Observed sanitizer bucket in main kitchen test above 200ppm Chlorine. C/A-Chemical sanitizers, including chemical sanitizing solutions generated on-site shall meet DPH ruled specifications Chlorine 50-100ppm COS- Bucket remade to 100ppm chlorine

The sanitizer buckets and 3-compartment sink tested at 0PPM for the bleach solution. CA The concentration of the bleach solution must test at 50PPM. COS The 3-compartment sink and sanitizer buckets tested at 50PPM for chlorine.

A black substance was observed on the coke soda dispenser where the nozzle is stored. CA Equipment must be sanitized to prevent contamination. COS The soda nozzle was removed.

Boxes of tomato sauce and soda stored inside the dry storage room and office was observed stored directly on the floor. CA Food items and beverages must be stored 6 inches off the floor to prevent contamination.

A bowl of vegetables was observed stored on top of an open container of vegetables on the cart near the stove. A container of tomatoes was stored directly on top of an open container of chicken stored inside the prep unit. A plate was stored inside of a container of chicken stored inside the walk in cooler. CA Food items must stored separately to prevent contamination. Any utensil with a handle in the upright position can be stored inside food items to prevent contamination.

An accumulation of food debris was observed on dry wiping cloths stored on the prep tables and the prep line. CA Dry wiping cloths must be changed out when needed to prevent contamination.

The concrete on the floor throughout the kitchen was observed cracked. The coving tile on the wall in front of the walk in freezer was observed cracked. CA Physical facilities must maintained and in good repair.

Observed Quat sanitizer solution buckets tested above 400 ppm. CA: Ensure that Quat sanitizer solution is maintained at a range of 200 ppm to 400 ppm to ensure proper sanitization. COS : Quat sanitizer solution refreshed to 200 ppm.

Observed paper towel dispenser in disrepair. Also, Observed leakage of water from prep top cooler closest to wall in main kitchen. CA: Ensure that equipment is kept in good repair at all times.

Observed no test strips available to check the concentration of the sanitizer at dish machine and sanitizer solution . C/A Ensure test strips are always kept on site and used to maintain sanitizer solution at proper concentration