CHUCK E CHEESE #117

Observed black and pink build up on the interior ice dispenser of the bulk ice machine located in the main kitchen. Observed black and pink build up on the multiple soda nozzles from both drink machines in the front food service area.

C/A: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment:

(I) At a frequency specified by the manufacturer; or

(II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

COS: ice machine turned off, ice discarded and ice machine cleaned to sight and touch. All soda nozzles removed and scrubbed with soap and water; then sanitized in dish machine sanitizer (Chlorine) observed at 50ppm.

Observed black build up on the inside wall of the ice machine and pink slime build up on the metal chute inside the ice machine.

C/A:In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment:

(I) At a frequency specified by the manufacturer; or

(II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

COS: ice machine turned off and ice discarded

Observed black and pink buildup inside the soda nozzles on the drink machine. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC cleaned the soda nozzles.

Observed several cold tcs foods (cheese stick, pepperoni, shredded yellow cheese, chicken wings and chicken strips)in the prep top and prep top bottom pizza station located in the main kitchen without a date marking. PIC stated that "the pepperoni and the cheese stick were prepped Saturday, and the yellow cheese, chicken wings, and chicken strips were prepped Sunday." C/A: refrigerated, ready-to-eat, TCS food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F below COS: PIC date marked food in the prep top, and prep top bottom for the pizza station.

Observed large containers of sauces (Ranch, Blue Cheese, Bbq Sauce, Buffalo Suace) date marked exceeding a 7 days. Observed sausage crumbles, spinach, and meatballs held past discard date. COS: Items discarded. CA: A food that requires datemarking shall be discarded if it exceeds 7 days.