May 29, 2026
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
OBSERVED 2 WHIPPED CREAM CANISTERS COLD HOLDING ABOVE 41F IN COOLER #1 & COOLER #4 IN DRIVE THRU AREA
C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW
COS: WHIPPED CREAM REPLACED @ 33F