SIDELINES SPORTS GRILLE

Observed the only hand sink behind the bar blocked by an ice storage bin.

C/A: A handwashing sink shall be maintained so that it is accessible at all times for employee use.

NOTE: per manager ice bin is mounted to the bar wall and not able to be moved; and facility recently upgraded to a larger ice bin

Observed hand sink behind bar without paper towels or any approved hand drying method.

C/A: Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

1. Individual, disposable towels; Pf

2. A continuous towel system that supplies the user with a clean towel; Pf

3. A heated-air hand drying device; Pf or

4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf

COS: paper towels provided

Observed black and pink mold-like build up on the interior ice dispenser of the bulk ice machine located in the main kitchen.

C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

COS: ice being discarded at time of inspection; ice machine cleaned to sight and touch

Observed black build-up on the chute of the ice machine and black build-up on the inside of the soda nozzles behind the bar that is closest to the main kitchen.

C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Facility has until March 10, 2025 to correct violation

Observed a large container of ranch (house made) with a discard date of 2/26 in the walk in cooler. Observed a container of egg wash with a discard date of 3/4 in the reach-in cooler of the prep top located in the main kitchen.

C/A: A food that requires datemarking shall be discarded if it: Exceeds 7 days, not including the time that the product is frozen

COS: items discarded

Observed a black build up on the white storage shelf located in the walk in cooler in the main kitchen.

C/A: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues

Facility has until March 8, 2025 to correct this violation

Observed debris buildup in several reach-in coolers, and the walk-in cooler. Observed slime buildup on the ice machine cute.

C/A: Equipment used for storage of food, such as a reach-in shall be cleaned at a frequency necessary to preclude accumulation; In equipment such as ice bins, the equipment shall be cleaned at a frequency to preclude accumulation.

POC: Facility has 72 hours to correct violation (4/6/2024).

Observed several cold holding TCS items (chili and house made ranch-made Monday) in the walk-in cooler not properly date marked.

C/A: Time/temperature control for safety food held more than 24 hours shall be clearly marked to indicate the date the food shall be consumed, sold, or discarded, when held at a temperature of 41F or below for a maximum of 7 days.

POC: Facility has 72 hours to correct violation (4/6/2024).