CAPRIOTTI'S SANDWICH SHOP #141

Observed time temperature control for safety foods cold held at temperatures greater than 41F in the 3 prep top units within the establishment. CA: TCS foods shall be maintained at 41F or below. CORRECTIVE WITHIN 72 HOURS

No signs posted notifying employees to wash their hands. CA: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. REQUIRED WITHIN 72 HOURS

Observed cooked chicken, ham, and cappiola holding above 41f in the prep top cooler in the front food service, observed stuffing and cappiola holding above 41f in the prep top cooler main kitchen. C/A: TCS foods shall be maintained at 41f when cold holding. COS: Stuffing still cooling and placed in the bottom of the prep top cooler; all other items discarded.

Slicer and can opener blade stored for use observed with food debris. CA: All food contact surfaces must be cleaned to sight and touch. COS: Can opener removed for cleaning. Slicer cleaned and sanitized.

Squeeze bottles and bulk sugar container observed without labels. CA: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

COS: Properly labeled.

Inspection from 2022 observed posted instead of current 2023 inspection.

CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Beef meatballs hot holding in Steamwell observed below 135 F. CA: All hot holding TCS foods must remain at 135 F or higher. COS: Reheated to 165 F.

No onsite chemical available to use after vomit/fecal incidents. CA: EPA approved chemical with proper written instructions must remain available onsite in case of vomit/fecal incidents.

Several prep staff with hair longer than 1/2 inch observed working without hair restraints. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Food prep staff observed wearing jewelry on wrists while working. CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

Prep Top Cooler and Prep Cooler observed with heavy food debris and mold. 3-door Prep Unit (not in use) and walk-in cooler shelves observed with heavy food debris. CA: All non-food contact surfaces must be kept clean.