777 TOWNPARK LN NW STE 100 KENNESAW, GA 30144-5821
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed dish machine dispensing 0 ppm chlorine with dishes inside. C/A: Dish machine chlorine shall be maintained between 50-100ppm. COS: Sanitizer was primed; dish machine dispensing 100 ppm.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed dish machine dispensing 0 ppm chlorine with dishes inside. C/A: Dish machine chlorine shall be maintained between 50-100ppm. COS: Sanitizer container was replaced. Chlorine dispensed 100 ppm.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wiping cloths stored in quat sanitizer water measuring 0ppm in the bucket in the front food service and in the main kitchen. C/A: Cloths in-use for wiping counters and other equipment surfaces shall be:
(i) Held between uses in a chemical sanitizer solution measuring 200-400 ppm when using quat. COS: Buckets remade to measure 200 ppm quat.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed accumulation of food debris in the bottom of the warmer cabinet at the to go station and in the warmer cabinet in the main kitchen. C/A: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Routine
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed metal pans stacked wet on shelves near three compartment sink. C/A: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed lids for to-go containers stored with dried food debris on lip of lid. C/A: single-service and single-use articles shall be stored in a location where they are not exposed to splash, dust, or other contamination.
COS: Soiled lids discarded at time of inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Queso in Main Kitchen Prep Cooler cooled from previous night observed cold holding at 49 F. CA: All cold holding TCS foods must remain at 41 F or lower. COS: Discarded.
Regulation: 511-6-1.04(6)(d) - cooling (p)
Corn and chopped lettuce (prepped at 7 per label) observed cooling in Walk-in Cooler at 69 F and 54 F at 11:22 and 71 F and 54 F at 12:09. CA: TCS foods must cool to 70 F to 41 F or lower within 4 hours. COS: Discarded.