LUCKY CHINA

Raw beef was stored above a container of fries inside the refrigerator. CA: Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables. COS: The raw beef was stored on the bottom shelf of the refrigerator.

Containers of vegetables and wonton chips stored inside the reach in cooler, walk in cooler and on the prep table was stored uncovered. CA: Storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: The food items were covered.

Containers of soy sauces, bottle water, flour, and vegetable oil was stored on the floor inside the kitchen. CA: Food shall be protected from contamination by storing the food in a clean, dry location where it is not exposed to splash, dust, or other contamination at least 6 inches (15 cm) above the floor.

Observed wet rags on countertops in main kitchen area. CA: Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be maintained dry; and used for no other purpose. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS: The wiping cloths were removed.

Observed oil, debris and accumulation on hood vent and wall behind cooking section. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed backdoor in disrepair and screen coming loose. CA: All physical facilities shall be maintained in good repair.

Food debris, grease and dirt was observed on the floor underneath the fryer and stove. CA: All physical facilities shall be maintained in good repair.

A light was not available inside the dry storage area near the walk in freezer. CA: The light intensity shall be at least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning.

Observed container blocking hand sink in main kitchen area.

CA: 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf

2. A handwashing facility may not be used for purposes other than handwashing. Pf

COS: Manager moved container out of sink.

Observed wet rags on countertops in main kitchen area.

CA: Wiping Cloths, Use Limitation.

1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be:

(i) Maintained dry; and

(ii) Used for no other purpose.

2. Cloths in-use for wiping counters and other equipment surfaces shall be:

(i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n).

Observed dead roaches on the floor of the main kitchen. Observed roach crawling on the wall behind the hand sink in the main kitchen.

CA: Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.

Observed boxes of cups used for service and dry food stored on the floor in the back storage area.

CA: 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:

(i) In a clean, dry location;

(ii) Where they are not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used.

Observed expired CFSM posted in facility. C/A: A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment.

Observed employee drinking from can in front of prep cooler. C/A: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: PIC instructed employee to drink in designated area.

Observed collection of rodent droppings on plate under counter (main kitchen). Observed rodent droppings on floor through out dry storage area. C/A: Remove rodent droppings to prevent harboring conditions. Correct within 10 calendar days.

Observed in main kitchen reach in cooler, egg rolls stored uncovered and in walk in cooler, general tso's chicken uncovered. CA: Keep food covered, unless cooling, to prevent cross contamination of food. COS: PIC covered food.

Observed employee washing dishes (2 bowls and a bucket used for food storage) at the 3 compartment sink by washing with soap then rinsing with water and no sanitizing step after then placed the dishes as clean on drying rack. CA: Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. COS: PIC informed employee to rewash, rinse, and sanitize dishes.

Observed wiping cloth stored in sanitizer at 10 ppm (Chlorine). CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration of 50-100 ppm Chlorine. COS: PIC corrected to 100 ppm.

Observed employee wash hands in 3 compartment sink. CA: A warewashing sink may not be used for handwashing. COS: PIC informed employee to use handwashing sink.