4875 FLOYD RD SW STE 305 MABLETON, GA 30126-1379
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed utensils and scoopers used for rice in main kitchen stored in still water at 121F.
CA: If water is use for storage of in-use utensils, water shall be maintained at 135F or above OR in running water, enough to flush particulates down the drain.
Routine
Regulation: 511-6-1.03(2) - pic present (pf)
Observed no designated PIC present during inspection. EHS spoke to PIC/Manager on the phone towards the end of inspection.
CA: PIC or designated PIC shall be present at all times during food service hours.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed several wet wiping cloths on top of prep table in main kitchen.
CA: Wet wiping cloths in-use for wiping counters and other surfaces shall be held in a chemical sanitizer solution in between use.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed utensils and scoopers used for rice in main kitchen sitting in still water at 86F.
CA: If water is use for storage of in-use utensils, water shall be maintained at 135F or above OR in running water, enough to flush particulates down the drain.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Boxes of soda stored inside the dining room and boxes of vegetable oil observed inside the dry storage area was stored directly on the floor. CA Food and beverages must be stored 6 inches off the floor to prevent contamination.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Heavy grease accumulation was observed on the hood above the grill. CA Equipment must be clean when needed to prevent buildup.