RIVERSIDE EPICENTER- EPIFITNESS FUEL BAR - FOOD

Observed sanitizing solution in the three-compartment sink with less than 100ppm. A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions; P Concentration of Quat must be between 200ppm-400ppm COS PIC prepared a new solution CA

Observed three spray bottles hanging from the vegetable sink without any label on it. CA 511-6-1.07(6)(g) - Chemical Sanitizers, Criteria (P) (g) Chemical Sanitizers, Criteria. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall: COS Bottles have been discarded by the manager

PIC unable to produce test strips for QAC sanitizer solution.

C/A: A test kit or other device that accurately measures the concentration (200-400ppm for QAC) of sanitizing solutions shall be provided.

Note: 200-400ppm is according to the label on the sanitizing solution that this facility uses.

MANAGER HAS 10 DAYS TO CORRECT THE VIOLATION

PIC was unaware of the 5 reportable symptoms, and 6 reportable diseases as it relates to foodborne illness.

C/A: PIC shall be able to describe the symptoms associated with diseases that are transmissible through food.

COS: EHS went through the this code provision with PIC and provided a copy of employee health agreement.

PIC could not produce a verifiable manner which states employees have been informed of their responsibility to report symptoms that relate to foodborne illness as well as when to restrict/exclude.

C/A: Food employees shall be informed in a verifiable manner of their responsibility to report to the PIC as it relates to symptoms/diseases of foodborne illness as well as when to restrict/exclude.

COS: EHS provided a copy of the employee health and safety agreement as well as going over the code provision with PIC.

Observed black build-up inside the chute of the ice machine in main kitchen.

C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

COS: PIC cleaned the chute inside the ice machine.

PIC unable to produce test strips for QAC sanitizer solution.

C/A: A test kit or other device that accurately measures the concentration (200-400ppm for QAC) of sanitizing solutions shall be provided.

Note: 200-400ppm is according to the label on the sanitizing solution that this facility uses.

Observed 4-cucumbers in state of decomposition with slime accumulations in reach-in cooler in main kitchen area. C/A: Discard food items; maintain food in good condition. COS: Items discarded

Observed scoops in bulk containers in food prep area with handles in contact with food items. C/A: Ensure scoop handles are stored with handles up or in a way that prevent contamination. COS: Scoops stored appropriately during the inspection.