Mableton, Cobb County

POPEYES #4005

6077 MABLETON PKWY SW MABLETON, GA 30126-3405

Food

Latest score

Jan 12, 2026

City

Mableton

County

Cobb

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 12, 2026

Routine

Score: 941 violation

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: Yes

Observed, in main kitchen ice machine, black buildup on ice shield on front top interior. Observed pink slime buildup and black buildup on interior top of ice machine near chute. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Employee was able to clean ice machine while EHS was onsite.

Jan 6, 2025

Routine

Score: 843 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: Yes

OBSERVED MAC & CHEESE HOT HOLDING BELOW 135F IN WARMER PASS-THRU IN FRONT FOOD SERVICE. OBSERVED SEVERAL PIECES OF CHICKEN HOT HOLDING BELOW 135F UNDER HEAT LAMP IN FRONT FOOD SERVICE AREA

C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE

COS: FOOD DISCARDED

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

OBSERVED YELLOW BUILD UP IN BULK ICE MACHINE IN MAIN KITCHEN. OBSERVED BLACK BUILD UP IN DISPENSING NOZZLE OF FROZEN LEMONADE MACHINE NEAR DRIVE-THRU. OBSERVED PINK BUILD UP IN ICE BIN FOR SODA MACHINE AT DRIVE-THRU

C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH AND MAINTAINED WITHOUT ACCUMULATIONS/DEBRIS

EMPLOYEES STARTED REMOVING ICE FROM BINS DURING INSPETION, FACILITY HAS 72 HOURS TO CLEAN AND SANITIZE FOOD CONTACT SURFACES

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

OBSERVED EXCESSIVE ACCUMULATIONS OF FLOUR, RAW CHICKEN, CRUBMS AND GREASE ON MULTIPLE PIECES OF EQUIPMENT THROUGHOUT THE MAIN KITCHEN AREAS.

C/A: NON-FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH AND MAINTAINED FREE OF ACCUMULATIONS/DEBRIS

Jun 25, 2024

Routine

Score: 891 violation

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: Yes

See asterisked (*) hot holding foods items holding below 135F. C/A: hot holding TCS foods shall be maintained at 135F or below. COS: PIC discarded foods and replaced the chicken with the chicken that was just cooked.