Oct 20, 2025
Routine
1110 ROSWELL RD MARIETTA, GA 30062-3673
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed several food items along prep line ( cooked bacon, pooled eggs) and food items in reach-in cooler (shredded cheese) stored uncovered in main kitchen.
C/A: Unless in the cooling process, all food items must be stored covered to prevent cross contamination.
COS: All food items covered.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed black accumulations along 3-ice bin lids in front food service area of facility.
C/A: Clean and sanitize lids; ensure food-contact surfaces and utensils are clean to sight and touch.
COS: Lids cleaned and sanitized.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed 3-boxes of single use containers stored directly on the floor of 2nd-prep line in main kitchen.
C/A: Single-service and single-use articles shall be stored in a clean, dry location at least 6 inches above the floor.
COS: Items stored correctly.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed food debris and dirt along floor under/near dish-washer in main kitchen of facility.
C/A: All physical facilities (floors/walls/ceilings) shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.