Marietta, Cobb County

CHICK-FIL-A #04563

1110 ROSWELL RD MARIETTA, GA 30062-3673

Food
Latest score
100
Oct 20, 2025
City
Marietta
County
Cobb
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Oct 20, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Oct 2, 2024

Routine

Score: 1000 violations
No violations recorded for this inspection.

Oct 2, 2023

Routine

Score: 944 violations

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed several food items along prep line ( cooked bacon, pooled eggs) and food items in reach-in cooler (shredded cheese) stored uncovered in main kitchen.

C/A: Unless in the cooling process, all food items must be stored covered to prevent cross contamination.

COS: All food items covered.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed black accumulations along 3-ice bin lids in front food service area of facility.

C/A: Clean and sanitize lids; ensure food-contact surfaces and utensils are clean to sight and touch.

COS: Lids cleaned and sanitized.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed 3-boxes of single use containers stored directly on the floor of 2nd-prep line in main kitchen.

C/A: Single-service and single-use articles shall be stored in a clean, dry location at least 6 inches above the floor.

COS: Items stored correctly.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed food debris and dirt along floor under/near dish-washer in main kitchen of facility.

C/A: All physical facilities (floors/walls/ceilings) shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.