Jun 12, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Marietta, Cobb County
KFC# G135094
12 COBB PKWY N MARIETTA, GA 30062
Food
Latest score
100
Jun 12, 2026
City
Marietta
County
Cobb
Inspections
4
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Jun 11, 2025
Routine
Score: 961 violation
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
4 ptsCorrected: YesRepeat: No
Observed hand soap is not being provided appropriately at the hand sink in main kitchen. C/A: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap at all times. COS: PIC put in a work order to repair the soap pump
Sep 30, 2024
Routine
Score: 953 violations
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: YesRepeat: No
Observed mold-like (black and greenish colored) accumulations around soda nozzle dispensers (main kitchen, drive thru). C/A: All food contact surfaces must be cleaned and sanitized to sight and touch. COS: Cleaned
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
4 ptsCorrected: YesRepeat: No
After discussion with PIC, EHS discovered that French fries are being tossed in a container that only gets cleaned once a day. C/A: If used with TCS food, such as French fries, equipment food-contact surfaces and utensils shall be cleaned at least every 4 hours throughout the day. COS: Container cleaned.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
1 ptsCorrected: YesRepeat: No
Observed several plastic containers wet nested on shelf next to 3 compartment sink (warewashing area). C/A: All equipment, dishes, and utensils are required to air dry to prevent contamination. Paper towel drying is also permitted. COS: PIC sanitized dishes again and allowed to air dry.
Mar 6, 2024
Routine
Score: 891 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: Yes
Observed several items in prep top cooler (main kitchen) cold holding above 41F. C/A: TCS food shall be maintained at 41°F (5°C) or below at all times. COS: Discarded