LOLITA'S PARLOUR - BASE

Observed ice cream scoops stored in water at 99F in front food service area.

CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:

in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes;

In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or

In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi).

COS: Scoops were removed from water and placed for warewashing.

Observed cereals and pecans outside of original container without a label under counter top in front service area. Observed banana pudding and pie fillings outside of original container without a label in reach in cooler in front service area. Observed flavored popcorn buckets without a label in front service area.

CA: d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.