Mar 10, 2026
Routine
Score: 911 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed sliced tomatoes, cut lettuce, shelled eggs, and sliced cheese in prep top cooler in main kitchen and sliced cheese in the walk-in cooler in main kitchen cold holding above 41F.
CA: All TCS items shall be kept at 41F or below when cold holding.
COS: Shelled eggs, lettuce, and sliced cheese from walk-in were discarded. Sliced tomatoes and sliced cheese from prep top were prepared within the last hour and were removed from the pre-top cooler and allowed to cool in the walk-in cooler.