CHICKEN SALAD CHICK

Observed employee prepping raw chicken, touched boxes on floor to throw away outside, returned prepping raw chicken without washing hands or new gloves. C/A-Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and:

(i) After touching bare human body parts other than clean hands and clean, exposed arms; P

(ii) After using the toilet room; P

(iii) After caring for or handling service animals or aquatic animals; P

(iv) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking, except for drinking from a closed beverage container and the container is handled to prevent contamination of the hands; P

(v) After handling soiled equipment or utensils; P

(vi) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; P

(vii) When switching between working with raw food and working with ready-to-eat food; P

(viii) Before donning gloves to initiate a task that involves working with food; P and

(ix) After engaging in other activities that contaminate the hands. COS- EHS asked employee to wash hands and put new gloves on.

Observed no paper towels at back service hand sink. C/A-Each handwashing sink or group of adjacent handwashing sinks shall be provided with Individual, disposable towels COS- Paper towels placed at hand sink

Observed several boxes blocking hand sink in back kitchen and front kitchen. C/A- A handwashing sink shall be maintained so that it is accessible at all times for employee use COS- Boxes taken to the trash

Observed food prep employees (x2) with no hair restraints. C/A-. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS- Food prep employees put on hair restraints

Observed FS sanitizer bucket at 100ppm QAC. Observed several wiping cloths in main kitchen sitting out food prep top tables. C/A-Wiping cloths shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n) COS- PIC remade sanitizer bucket to 200ppm QAC and wiping cloths placed in sanitizer bucket

Observed handle of scoops in prep top cooler touching the food (pasta, broccoli salad, and fruit salad). C/A-uring pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; COS- Scoop replaced with clean scoop with handles out of food

Observed inside prep bottom units, WIC floors, kitchen floors with heavy food debris C/A-Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris

Observed two large containers and two small containers of egg salad in FS display cooler that were cooling and tightly covered with lid. C/A-L\When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS- PIC pulled items from front service and placed them in freezer uncovered for rapid cooling

Observed several food boxes on floor of WIC. PIC stated a truck was delivered this morning; they are short staffed and have not been able to move food off floor yet. C/A- Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; (iii) At least 6 inches (15 cm) above the floor.

Observed FS sanitizer bucket at 0ppm. C/A- Wiping cloths shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n) COS- PIC stated they are currently out of sanitizer but do have sanitizer wipes that tested at 400ppm QAC. PIC dumped sanitizer bucket and replaced with a pack of sanitizer wipes