MARIETTA, Cobb County

FREDDY'S FROZEN CUSTARD & STEAKBURGERS

3705 DALLAS HWY SW MARIETTA, GA 30064-1644

Food

Latest score

Jan 20, 2026

City

MARIETTA

County

Cobb

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 20, 2026

Routine

Score: 991 violation

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15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed the ambient temperature for the RIC in the front food service area at 44F.

C/A: Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.

NOTE: TCS foods in this unit moved to the walk-in cooler

Nov 4, 2024

Routine

Score: 952 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Per PIC, facility has no certified food safety manager (CFSM). EHS did not observe any CFSM certificate being displayed. C/A: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection.

PIC will email EHS when they receive their CFSM certificate.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed inspection report from 6/27/22 being displayed at in the lobby area C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Jul 17, 2023

Routine

Score: 911 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS food items holding above 41F in the Prep Top Cooler in the Main Kitchen. PIC advised to place items on ice bath during high volume hours to prevent temperature violations. COS: Items discarded. CA: Temperature controlled items must be maintained at 41F or below.