MARIETTA, Cobb County

JERSEY MIKE'S SUBS

1050 E PIEDMONT RD STE 124 MARIETTA, GA 30062-4744

Food

Latest score

Mar 5, 2026

City

MARIETTA

County

Cobb

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 5, 2026

Routine

Score: 872 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed provolone, ranch, and chipotle mayo in prep top cooler #1 of front food service temp above 41F. Observed lettuce and sliced tomatoes in counter cooler by wall of front food service temp above 41F. Observed lettuce and sliced tomatoes in counter cooler by register of front food service temp above 41F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Items discarded.

1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)

4 ptsCorrected: YesRepeat: No

PIC unable to provide written records of Key Drop agreement between facility and delivery company (US Foods) at time of inspection.
C/A: Written procedures and plans, where specified by this Chapter and as developed by the food service establishment, are maintained and implemented as required. PIC/owner to email EHS by 3/15/2026 (by 5pm) a written key drop agreement between facility and delivery company. EHS will email an example of the agreement and the rules accompanying

Feb 10, 2025

Routine

Score: 961 violation

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed dishes sanitizing in the sink with quat measuring 100 ppm. C/A: Quat sanitizer should be maintained between 200-400 ppm. COS: Water drained and replaced with sanitizer measuring 400 ppm.

Mar 12, 2024

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Jun 20, 2023

Routine

Score: 914 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed black build-up in the tea nozzles located in the dining room. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC cleaned and sanitized nozzles.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed two food employees preparing food with no hair restraints. C/A: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: Yes

Observed multiple wiping cloths stored on the handles of the cabinets in the front food service area and prep areas. C/A: Cloths in-use for wiping counters and other equipment surfaces shall be:

(i) Held between uses in a chemical sanitizer solution COS: Sanitizer bucket measuring 200 ppm for quat was made and wiping cloths were stored inside bucket.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed multiple plastic containers stacked wet on the dry storage rack in the main kitchen. C/A: After cleaning and sanitizing, equipment and utensils Shall be air-dried or used after adequate draining before contact with food.