1050 E PIEDMONT RD STE 154 MARIETTA, GA 30062-4744
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Observed leaking fixture underneath hand sink in ware washing area of main kitchen. C/A: A plumbing system shall be repaired according to law; and maintained in good repair. Facility has 72 hours to repair plumbing fixture and send verifiable proof to EHS.
Routine
Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)
Facility receives deliveries when no one is present. No key drop agreement observed. No temperatures observed on recent key drop invoices. C/A: Written procedures and plans, where specified by this Chapter and as developed by the food service establishment, are maintained and implemented as required.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed can opener stored with food debris on the food contact surface stored in the main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC cleaned and sanitized can opener.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed 2 containers that were sealed and stacked on top each other of recently prepped chicken that measured 62F stored in the walk-in cooler. C/A: When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be arranged in the equipment to provide maximum heat transfer through the container walls loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: Chicken placed on sheet pan uncovered.
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed ranch dressing, blue cheese dressing, and pizza sauce holding above 41F in the reach-in cooler. Observed pizza sauce holding at 47F in the walk-in cooler. C/A: TCS foods shall be maintained at 41F or below when cold holding. COS: Items discarded.
Regulation: 511-6-1.04(6)(d) - cooling (p)
Observed chicken wings prepped at 9:55 a.m measuring 55F at 1:40. At 2:25 the wings were 53F. C/A: Use proper cooling methods to make sure that foods cool to 41f within 6 hours. COS: Wings were unstacked and placed insie the freezer to cool rapidly.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed wings prepped at 9:55am stacked on top of each other in closed pans not cooling rapidly. C/A: TCS foods shall rapidly cool in pans that are loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: Wings unstacked.
Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)
Observed ambient temperature of reach-in cooler at 54F. C/A: Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.