MARIETTA, Cobb County

CHIPOTLE MEXICAN GRILL

2675 WINDY HILL RD SE MARIETTA, GA 30067-8612

Food

Latest score

Apr 21, 2026

City

MARIETTA

County

Cobb

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 21, 2026

Routine

Score: 912 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed lettuce on front food service prep top cooler temp above 41F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Discarded.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed steak holding below 135F in warmer well of grill prep area.

C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above. COS: Removed and reheated to above 165F

Nov 25, 2025

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Sep 16, 2024

Routine

Score: 873 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

OBSERVED SHREDDED CHEESE COLD HOLDING ABOVE 41F IN PREP COOLER IN FRONT FOOD SERVICE AREA. OBSERVED BRISKET COLD HOLDING ABOVE 41F IN REACH IN COOLER NEAR GRILL PREP.

C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW

COS: FOOD DISCARDED

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

OBSERVED WHITE RICE HOT HOLDING BELOW 135F IN POT ON COUNTER IN MAIN KITCHEN AREA

C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE

COS: FOOD DISCARDED

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

OBSERVED EMPLOYEE NOT SANITIZING THERMOMETER PROBE AFTER TEMPING CHICKEN THAT DID NOT REACH 165F AND TEMPING CHICKEN THAT DID REACH 165F

C/A: FOOD CONTACT SURFACES SHALL BE CLEANED AND SANITIZED

COS: CHICKEN PLACED BACK ON GRILL; ALCOHOL WIPES UTILIZED

Jan 9, 2024

Routine

Score: 942 violations

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2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)

4 ptsCorrected: NoRepeat: No

PIC NOT ABLE TO VERIFY THAT ALL EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT TO MANAGEMENT THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIBLE VIA FOOD

C/A: PIC SHALL BE ABLE TO VERIFY THAT ALL EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT TO MANAGEMENT THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIBLE VIA FOOD

EHS EMAILED PIC A COPY OF EMPLOYEE HEALTH AGREEMENT. PIC HAD EMPLOYEES THAT WERE PRESENT AT THE TIME OF INSPECTION READ AND SIGN EMPLOYEE HEALTH AGREEMENTS. PIC WILL EMAIL EHS ADDITIONAL SIGNED COPIES ONCE ALL OTHER EMPLOYEES HAVE READ THE HEALTH AGREEMENT AND SIGNED IN ACKNOWLEDGEMENT BY 1/12/2024

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: Yes

MOST RECENT INSPECTION REPORT NOT POSTED IN PUBLIC VIEW, WITHIN 15FT OF PRIMARY ENTRANCE AND DRIVE THRU WINDOW

C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. And in all drive-thru windows