Jun 1, 2026
Routine
2661 WINDY HILL RD MARIETTA, GA 30067
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Routine
Routine
Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)
PIC UNABLE TO DEMONSTRATE KNOWLEDGE THAT MANAGEMENT SHALL INFORM THE HEALTH DEPARTMENT IF AN EMPLOYEE IS JAUNDICED AND/OR DIAGNOSED WITH ONE OR MORE OF THE 6 REPORTABLE ILLNESSES
C/A: PIC SHALL BE ABLE TO DEMONSTRATE KNOWLEDGE THAT MANAGEMENT SHALL INFORM THE HEALTH DEPARTMENT IF AN EMPLOYEE IS JAUNDICED AND/OR DIAGNOSED WITH ONE OR MORE OF THE 6 REPORTABLE ILLNESSES
COS: EHS EXPLAINED TO PIC THAT IT IS THEIR RESPONSIBILITY TO REPORT TO THE HEALTH DEPARTMENT IF AN EMPLOYEE IS JAUNDICED AND/OR DIAGNOSED WITH ONE OR MORE OF THE 6 REPORTABLE ILLNESSES
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
OBSERVED PAN STORED AS CLEAN SOILED WITH OLD FOOD IN WAREWASHING AREA
C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH
COS: PAN RE-WASHED, RINSED, SANITIZED
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
OBSERVED NO THERMOMETER LOCATED IN COOLER/COOLER DRAWER IN FRONT FOOD SERVICE AND MAIN KITCHEN AREAS
C/A: In a mechanically refrigerated unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit
Routine
Regulation: 511-6-1.04(6)(d) - cooling (p)
OBSERVED GRILLED CHICKEN BREAST AND SPICY CHICKEN BREAST STORED ON COUNTER IN MAIN KITCHEN NOT COOLING AT THE PROPER RATE AND TEMPERATURES
C/A: TCS FOODS SHALL COOL AT A RATE OF 7.25F/HR WHEN COOLING FROM 70F TO 41F
COS: CHICKEN PLACED IN WIC FOR RAPID COOLING
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
OBSERVED PINK SLIME ON CREAM BASE DISPENSER
C/A: ALL NON-FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
OBSERVED MULTIPLE EMPLOYEE DRINKS/CUPS STORED ON FOOD PREP TOP COUNTERS
C/A: THERE SHALL BE A DESIGNATED AREA FOR EMPLOYEE ACTIVITY AWAY FROM ALL FOOD PREP/FOOD STORAGE AREAS
COS: DRINKS MOVED