Mar 18, 2026
Routine
729 LAWRENCE ST NE MARIETTA, GA 30060-2143
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Initial
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed no hand drying provisions in handwashing areas.
CA: Each handwashing sink, or group of adjacent handwashing sinks shall be provided with:
Individual, disposable towels;
A continuous towel system that supplies the user with a clean towel;
A heated-air hand drying device;
A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. COS: paper towels were provided
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
Observed no thermometers in cooler 1, the 3 door reach in cooler and the 2 door reach in cooler in the main kitchen. CA:In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit.
Regulation: 511-6-1.07(3)(d) - handwashing signage (c)
Observed no handwashing signage in handwashing area. CA: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
NO test strips observed to measure the chemical sanitizing solutions. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.