EL VELERO MEXICAN RESTAURANT

Observed several items with consumer advisory asterisks that are not offered cooked to order (ex. wings, ceviche (pre cooked), fajitas). Facility also has oysters on menu but no longer offer item. C/A-The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states:

(i) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; Pf or (ii) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Correct by date of 9/30/35

Observed no thermometer on site to temp internal temperature of food. C/A-Food temperature measuring devices that are scaled only in Fahrenheit shall be accurate to ±2ºF in the intended range of use.

Observed several TCS food items in WIC rice (white and orange), wings, beans, beef soup, and menudo holding above 41F. C/A-All TCS food items shall be maintained at 41F or below. COS- Items discarded

Observed no hand soap at hand sink in main kitchen or front service area. C/A-Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS- hand sink placed at hand sinks

Observed dishes in dishwasher actively being used testing at 0ppm chlorine C/A-d Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07 COS- Machine placed out of order, 3 compartment sink set up at 100ppm Chlorine

Observed several items with consumer advisory asterisks that are not offered cooked to order (ex. wings, ceviche (pre cooked), fajitas). Facility also has oysters on menu but no longer offer item. C/A-The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states:

(i) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; Pf or (ii) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Pf Correct by date of 9/30/35

Observed no thermometer on site to temp internal temperature of food. C/A-Food temperature measuring devices that are scaled only in Fahrenheit shall be accurate to ±2ºF in the intended range of use.