May 14, 2026
Initial
Score: 991 violation
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
1 ptsCorrected: YesRepeat: No
Observed multiple plastic containers wet stacked on rack in main kitchen.
CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food.
COS: Wet stacked items were removed and placed for warewashing.