May 26, 2026
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed whole milk and 2% milk cold holding above 41F in cooler in front food service area.
CA: TCS items shall be maintained at 41F or below when cold holding.
COS: Items were discarded.
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed whole milk and 2% milk cold holding above 41F in cooler in front food service area.
CA: TCS items shall be maintained at 41F or below when cold holding.
COS: Items were discarded.