VFW POST 2681 - SNACK BAR

Observed multiple items (see asterisk) in the refrigerator cold holding over 41F.

CA: When cold holding TCS foods shall be maintained at 41F or below.

COS: Items were discarded. Recommended facility discards all TCS foods currently in the refrigerator - facility did not want to. Facility is not to use the refrigerator in the main kitchen until it is serviced or reaches 41F or below. Facility plans to use personal use fridge in men's lounge until the one in the main kitchen is fixed. Discussed separation of personal use items in fridge.

Observed pink slime build up on interior of ice machine in main kitchen.

CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Facility has 10 days to correct and send a photo to EHS.

Facility has no certified food safety manager (CFSM) to control and manage the food safety standards.

C/A: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection.

Obtain CFSM and provide documentation to EHS email within 60-days to avoid any disciplinary actions.

COS- 4/1/2026: Operator provided CFSM certificate via email for Dianne Ryan.

Observed no test strips provided to verify sanitizer concentration for 3-compartment sink in main kitchen of facility. C/A: Obtain and utilize test strips to accurately verify solution concentration. *Must obtain prior to official re-opening of kitchen.