Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Marietta, Cobb County

TIME TO DINE

2121 NEW MARKET PKWY SE STE 150 MARIETTA, GA 30067-9350

Food
Latest score
91
Dec 11, 2025
City
Marietta
County
Cobb
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 11, 2025

Routine

Score: 914 violations
View source record

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed pan of bacon stored uncovered on counter top. Observed rack of cookies stored uncovered. Observed container of olives stored uncovered in reach in cooler. Observed pickled onions stored uncovered in reach in cooler 3. C/A: Food shall be stored covered in order to prevent contamination. COS: Items covered

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed dish machine dispensing 0 ppm chlorine with dishes inside. C/A: Chlorine sanitizer should be maintained between 50-100 ppm. COS: PIC primed machine; chlorine measured 100 ppm.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed clorox wipes and "project plan" chemical spray bottle stored directly next to plastic utensils and above salt and pepper shakers in the banquet prep room. C/A: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by:

  1. Separating the poisonous or toxic materials by spacing or partitioning. COS: Items moved to designated chemical storage.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed employees phone stored on a storage bin containing pasta noodles. C/A: Employees must store their personal belongings in a designated area only.

May 7, 2024

Routine

Score: 852 violations
View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

OBSERVED CORKSCREW AND BOW TIE PASTA AND TURKEY DELI MEAT COLD HOLDING IN WIC ABOVE 41F IN MAIN KITCHEN

C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW

COS: ALL FOOD DISCARDED

5-2 - consumer advisory provided for raw and undercooked foods

Regulation: 511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked

4 ptsCorrected: NoRepeat: Yes

OBSERVED INCORRECT CONSUMER ADVISORY DISCLOSURE

C/A: Disclosure shall include: (i) A description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “rawegg Caesar salad,” and “hamburgers (can be cooked to order);” Pf or (ii) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.

COS: EHS WILL FOLLOW-UP IN 72 HRS

Jun 8, 2023

Routine

Score: 854 violations
View source record

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)

4 ptsCorrected: YesRepeat: No

PIC COULD NOT DEMONSTRATE KNOWLEDGE OF 6 REPORTABLE DISEASES TRANSMISSIBLE VIA FOOD

C/A: The PIC shall be able to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease; and describe the symptoms and diseases transmissible via food

COS: EHS MADE PIC AWARE OF THIS RESPONSIBILITY

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

OBSERVED BROWNIES STORED UNCOVERED ON RACK IN BAKERY AREA IN MAIN KITCHEN. OBSERVED RACKS OF BREAD SLICES STORED UNCOVERED IN MAIN KITCHEN AREA. OBSERVED RACKS OF CHICKEN STORED UNCOVERED IN WIC IN MAIN KITCHEN AREA.

C/A: ALL FOOD SHALL BE STORED COVERED TO PREVENT CONTAMINATION

COS: FOOD COVERED

5-2 - consumer advisory provided for raw and undercooked foods

Regulation: 511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked

4 ptsCorrected: NoRepeat: No

CONSUMER ADVISORY DISCLOSURE IS INCORRECT

C/A: Disclosure shall include: (i) A description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “rawegg Caesar salad,” and “hamburgers (can be cooked to order);” Pf or (ii) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.

COS: EHS WILL FOLLOW-UP IN 72 HRS

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

OBSERVED CINNAMON SUGAR, SALT AND PEPPER MIX AND CONTAINER OF SUGAR STORED THROUGHOUT KITCHEN WITH NO COMMON NAME LABELS

C/A: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.