JERSEY MIKE'S SUBS

Observed the deli display case at the front service area with heavy accumulation of black mild like substance. C/A Equipment shall be clean often enough to prevent accumulation of mold COS: ALL DELI MEAT WAS REMOVED FROM THE UNIT AND WAS IN THE PROCESS OF BEING CLEAN BEFORE EHS LEFT

Observed one light above the cooking hood burned out. C/A At least 50 foot candles (540 lux) at a surface where a food service employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor.

COS: Facility has 72 hours to replace the light

Manager CFSM expired in 2022.No employee with supervisory or management responsibility is a CFSM. CA: At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager who has shown proficiency of required information through passing a test that is part of an accredited program that conforms to the national standards for organizations that certify individuals. Certified Food Safety Managers must be designated to one food service establishment only and maintain and renew certification in accordance with the requirements of the examination taken. Obtain CFSM certification within 30 days. Manager now has CFSM cert dated 4/15/24.

Observed the most current food service inspection was not posted. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Post most recent inspection within 72 hours.