Mar 31, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Marietta, Cobb County
SUGAR CAKES PATISSERIE
101 N PARK SQ NE MARIETTA, GA 30060-1971
Food
Latest score
100
Mar 31, 2026
City
Marietta
County
Cobb
Inspections
3
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Jan 28, 2025
Routine
Score: 911 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed several cold holding violations on counter tops, ice baths and prep cooler in main kitchen. C/A: Cold holding TCS foods shall remain 41F or below at all times. COS: Liquid eggs were discarded. Other TCS foods were allowed to be rapidly chilled in walk-in freezer.
Oct 6, 2023
Routine
Score: 904 violations
1-2B - certified food protection manager
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
4 ptsCorrected: YesRepeat: No
Observed expired CFSM certificate posted along front food service area for Pornthep Ted Arpornsuksan (Exp: 9/12/2023).
C/A: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Certified Food Safety Managers must maintain and renew certification in accordance with the requirements of the examination taken. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment.
Must renew and email updated CFSM certificate to EHS in 60 days
COS-10/24/23: PIC emailed CFSM certificate for food manager - Yaowanee Arpornsuksant Exp: 10/2028.
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
4 ptsCorrected: YesRepeat: No
Observed several food items (baked treats) along front food service area and bakery-WIF (dessert items) in main kitchen stored uncovered, exposed to contamination.
C/A: Unless food is in the cooling process, all food must be stored covered to protect from contamination.
COS: Food covered during the inspection.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)
1 ptsCorrected: NoRepeat: No
Observed 4-heavily stained, scored cutting board in main kitchen along dish storage rack.
C/A: Replace/resurface cutting boards; Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)
1 ptsCorrected: NoRepeat: No
Observed no lighting in bakery WIF in main kitchen.
C/A: Repair lighting in unit; The light intensity shall be at least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas.