SARAH JEANS ICE CREAM

Observed 3 bottles of sauce toppings stored outside their original container without labels on prep top cooler in main kitchen.

CA: Food items stored outside their original container shall be labeled with their common name in English.

Observed wiping cloths stored in a sanitizer bucket with a concentration of 200ppm chlorine.

CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration of 50-100ppm chlorine.

COS: bucket was remade to 100ppm chlorine

Observed ice cream scoop with handle touching the ice cream in display case in main kitchen.

CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food and the container.

Observed no employee health policy or any verifiable manner in which food employees are aware of their responsibilities to report, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food.

CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food.

Observed food employee using only hand sink to dump sanitizing solution in front food service and using sink to store wiping cloths.

CA: A handwashing facility may not be used for purposes other than handwashing.

COS: Food employee removed wiping cloths.

Observed counter mounted ice cream equipment with debris and buildup on nonfood contact surface. Observed reach in cooler in front food service with buildup of food debris.

CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed missing ceiling tile in main kitchen above RIF near restrooms and hole in ceiling of storage area in main kitchen.

C/A: Replace ceiling tile and repair/patch hole in ceiling; maintain all physical facilities in good repair.

Observed no posted CDPH inspection report along front food service area of facility.

C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed no employee hand-wash signage at hand-wash station in main kitchen.

C/A: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.

Observed gaskets of freezers in main kitchen and RIC in storage area soiled with debris and dirt.

C/A: Clean all units; Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed missing ceiling tile in main kitchen above RIF near restrooms and hole in ceiling of storage area in main kitchen.

C/A: Replace ceiling tile and repair/patch hole in ceiling; maintain all physical facilities in good repair.

Observed several pieces of equipment ( drink machine, RIC, and freezer) in disrepair or not in use in main kitchen.

C/A: The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter.